Live Camera from Funchal City

quinta-feira, 16 de maio de 2019

Wild chicken rice with vegetables




300 g chicken
what salt
that's ground pepper
1 large onion
2 c. of olive oil soup
200 g broccoli on branches
250 g small mushrooms
1 red pepper
4 dl water
180 g wild rice
what about fresh thyme


1. Cut the chicken breast into strips and season with salt and pepper.
2. In a pot, aloire the onion, chopped in olive oil.
3. Add the chicken strips and sauté for 3 minutes.
4. Add broccoli and mushrooms, cut into quarters, and cook on moderate heat for another 5 minutes.
5. Cut the peppers into strips and wipe the seeds.
6. Add the water to the vegetables, bring to the boil and season with salt.
7. Add the rice, the pepper and about a tablespoon of thyme leaves.
8. Stir, cover and cook 15 minutes or until the rice has absorbed all the liquid.
9. Sprinkle with a little more fresh thyme and serve immediately.😋🙂

segunda-feira, 13 de maio de 2019

Codfish gruel rice



 Delicious fresh codfish grilled rice with greens and peppers. Simple and ideal for a family meal, ready in just 30 minutes!


     200 g frozen lobster
     3 cloves garlic
     100 g frozen diced onion
     C. olive oil soup
     1 bay leaf
     200 g mini sweet peppers tricolor
     1 fresh chilli chilli (optional)
     350 g carolino rice
     1 jar of tomato pulp with onion and garlic
     1.2 l water
     1 c. dessert + 1 c. coffee salt
     4 servings fresh cod
     what pepper
     what to garlic powder
     that coriander


     1. Dip the greens in boiling water so that they defrost quickly.
     2. Peel and squeeze, or chop the garlic. Bring to a boil in a pan with onion, olive oil and bay leaf.
     3. Wash the mini-peppers, wipe them from seeds and cut into strips or cubes. If you like spicy, cut the chilli in slices. Add to the chopped onion.
     4. Add the rice, stirring for about 1 minute. Add tomato paste and drained loaves.
     5. Water with 1.2 l of boiling water and season with 1 tablespoon of salt. Stir with a fork. Cover and simmer for 15 minutes.
     6. Cut each serving of cod into four pieces and season with remaining salt, ground pepper and garlic powder.
     7. Insert the cod into the rice and bake covered for another 5 minutes.
     8. Serve without delay so as not to let the rice dry. Sprinkle with chopped coriander