Shrimp lasagna

Ingredients

2 packets of Bechamel Mimosa Sauce

1 pack of pre-cooked lasagna sheets

500 g of shrimp crumb

400 g of green beans

1 large onion

3 cloves garlic

1 garlic

2 carrots

2 tomatoes

Salt q.s.

White pepper q.s.

Olive oil q.s.

Orégãos q.b.

Cheese q.b.

reparation

 

1.

In a pan with olive oil, sauté the onion with chopped garlic until golden. Add the finely chopped garlic, carrot and tomato.

 

3-stroke

  2.

Cook for 5 minutes on medium heat, add the pre-cooked green beans in boiling water and the shrimp crumb. Cook for another 5 minutes. Finally, add Bechamel Mimosa Sauce. Wrap everything up nicely. Season to taste with salt, pepper and oregano.

3.

In a rectangular tray, make layers: first the lasagna, then the sauce and finally the grated cheese. Repeat this process 4 times. Bring the gratin to the oven for 40 minutes at 180ºC. Serve with salad.