REGIONAL PONCHA
In the islands of Madeira and Porto Santo, besides a delicious gastronomy rich in delicacies you can try a wide variety of traditional drinks.
Dare to prepare the typical Regional Poncha:
Ingredients:
1 measure of Sugarcane spirit
2 measures of Orange and / or Lemon Juice
Honey from bees to taste
In a tall bowl, pour the juice of the orange and / or lemon with the honey, mix well with a typical wooden utensil for this drink.
Add the sugar cane brandy, stirring constantly to go hitting the ingredients until you are to taste ...
Cheers!
In the islands of Madeira and Porto Santo, besides a delicious gastronomy rich in delicacies you can try a wide variety of traditional drinks.
Dare to prepare the typical Regional Poncha:
Ingredients:
1 measure of Sugarcane spirit
2 measures of Orange and / or Lemon Juice
Honey from bees to taste
In a tall bowl, pour the juice of the orange and / or lemon with the honey, mix well with a typical wooden utensil for this drink.
Add the sugar cane brandy, stirring constantly to go hitting the ingredients until you are to taste ...
Cheers!
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