Shrimp Stroganoff Recipe - Madeira Island Style 🧑‍🍳

Shrimp Stroganoff Recipe - Madeira Island Style 🧑‍🍳

Shrimp stroganoff is a creamy and elegant dish, where the smoothness of the sauce envelops tender shrimp, creating a rich and comforting combination. With a balanced and delicate flavor, it is a sophisticated and much-appreciated option.

Ingredients

300 g shrimp meat

Lime juice

1 tsp salt

Pepper to taste

Sweet paprika to taste

1 tbsp olive oil

1 chopped onion

2 chopped garlic cloves

½ cup white wine

200 g sliced ​​mushrooms

4 tbsp ketchup

2 tbsp Mustard Soup

250 ml heavy cream

White rice, to accompany

Potato sticks, to accompany

Chopped parsley to taste

Preparation

In a bowl, season the shrimp meat with lemon juice, salt, pepper, and paprika. Mix well and set aside.

In a frying pan, heat the olive oil and sauté the chopped onion for about 5 minutes, until golden brown.

Add the chopped garlic cloves and cook for 1 minute.

Add the seasoned shrimp and cook for a few minutes, until they change color.

Pour in the white wine and let the alcohol evaporate.

Add the sliced ​​mushrooms, ketchup, mustard, and heavy cream.

Mix all the ingredients well and cook for about 10 minutes, until the sauce thickens slightly. Remove from heat.

Serve the shrimp stroganoff with white rice and potato sticks. Finish with chopped parsley.