Shrimp Pitas - Recipe 👨‍🍳

 Shrimp Pitas - Recipe 👨‍🍳

Shrimp pitas with lettuce, grated carrot, and a creamy sauce of mayonnaise, yogurt, and garlic. They use pre-cooked shrimp meat, are ready in 15 minutes, and are easy to transport: a fresh lunchbox to take to the beach or work.

Ingredients

• 1 package of Cooked Large Shrimp Meat (40/60g)

• Fleur de sel and black pepper to taste

• Lemon to taste

• 4 pita breads

• 1 medium carrot

• 4 large lettuce leaves

• Mayonnaise and Greek yogurt to taste

• Garlic powder and dried parsley to taste

Preparation

Preparing the shrimp: thaw the shrimp, rinse in cold running water, and drain well. Sprinkle with a light pinch of fleur de sel and lemon juice and refrigerate.

Prepare the remaining ingredients: lightly toast the pita bread, grate the carrot, and julienne the lettuce.

Make the sauce: mix well 6 tablespoons of mayonnaise with 6 tablespoons of freshly squeezed Greek yogurt, 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, 1 teaspoon of lemon juice, 1 teaspoon of water, fleur de sel, and black pepper. Set aside in the refrigerator.

Assemble the pitas: place the lettuce, grated carrot, and shrimp in each pita bread and add sauce to taste. To take to the beach, transport the filling, sauce, and bread separately in a cooler bag and assemble at the time.

Serve: accompany the shrimp pitas with cherry tomatoes.