Recipe for Stuffed Ground Beef Roulade 👨‍🍳🍷

 Recipe for Stuffed Ground Beef Roulade 👨‍🍳🍷

Ingredients

1 kg ground beef

1 packet of Onion Soy Sauce

Half an onion, grated

2 sprigs of thyme

2 pinches of ground black pepper

180g mozzarella cheese

100g sliced ​​ham

10 slices of bacon, cut into strips

1 large tomato, diced

1 tablespoon oregano

200g pitted olives, chopped

3 tablespoons olive oil

200g creamy ricotta cheese

100g freshly grated Parmesan cheese

100g salted butter, cubed

Preparation Method

In a bowl, combine the ground beef, onion soup sauce, grated onion, thyme leaves, salt, and pepper.

Spread the meat on a sheet of open plastic wrap and place 50 grams of sliced ​​mozzarella cheese, 100 grams of sliced ​​ham, grated provolone cheese, bacon slices, chopped pitted olives, tomato, oregano, and olive oil on top. Roll up the meatloaf.

Roll it up like a roulade, using the plastic wrap to help, and place it in a large buttered baking dish.

Spread pieces of butter over the roulade and bake in a preheated medium-high oven (200°C) for about 45 minutes.

Remove the roulade and spread 200 grams of cream cheese on top, then cover with more slices of mozzarella cheese. Bake again for another 15 minutes or until golden brown and gratinéed. Serve.