Papaya Mousse Recipe 😍👨‍🍳

Papaya Mousse Recipe 😍👨‍🍳

Learn how to prepare an irresistible Papaya Mousse, a fresh, light dessert full of tropical flavor. With a creamy texture and the natural sweetness of papaya, this recipe is perfect for warmer days or to finish any meal in a light and delicious way.

Ingredients

5 sheets of gelatin

2 ripe papayas

1 lime (juice)

200 ml of light natural Greek yogurt

50 g of coconut cream

50 g of blueberries

2 sprigs of mint

Preparation

Cut the gelatin sheets into pieces and place them in a bowl with cold water.

Peel the papayas, remove the seeds and cut them into small pieces.

Place them in a blender along with the lime juice and blend until smooth.

Add the yogurt and blend again until incorporated. Drain the excess water from the gelatin, melt it for a few seconds in the microwave (without heating it) and add it to the blender while it's running.

Beat the very cold coconut cream with an electric mixer until firm.

Carefully fold it into the papaya mixture.

Distribute into small cups and refrigerate for 3 hours to set.

Serve decorated with blueberries and mint.