How to Make Creamy Shrimp: Quick and Easy Recipe 👨🍳🍷
Knowing how to make shrimp in a simple and delicious way solves any special lunch or dinner without complication. This creamy version, sautéed with tomato and finished with cream, is ready in minutes and has that delicate and distinctive seafood flavor that everyone loves.
The recipe calls for 300g of cleaned medium shrimp, quickly sautéed and set aside, while preparing a light sauce with onion, wheat flour, tomato and MAGGI Vegetable Broth. At the end, the shrimp returns to the pan and everything is finished with parsley and cream outside of the boiling point. Makes 4 servings and is ready in about 20 minutes.
Ingredients
½ tablespoon olive oil
300g medium-sized cleaned shrimp
½ chopped onion
½ tablespoon all-purpose flour
1 peeled and chopped tomato
½ cup hot water
1 vegetable bouillon cube
3 tablespoons chopped parsley
3 tablespoons heavy cream
Preparation
In a pan, heat the oil and sauté the shrimp. Remove the shrimp from the pan and set aside.
In the same pan, sauté the onion. Add the flour and sauté until lightly browned.
Add the tomato and the bouillon cube dissolved in hot water.
Mix well until smooth and slightly creamy.
Add the shrimp and cook for about 5 minutes.
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