Homemade Bread 🥖 - Recipe 👨🍳
Ingredients
11 g of dry yeast
18 g of coarse salt
580 ml of warm water
780 g of wheat flour
Preparation of Homemade Bread
Combine all ingredients in a large bowl and mix everything until smooth with a wooden spoon.
Cover the bowl with plastic wrap and refrigerate for 2 hours before making the bread; if you prefer, you can leave it overnight.
When you want to make bread, cut half of the dough and place it on a floured surface, sprinkle with a little flour and shape the loaf (without kneading) and let it rest on a sheet of parchment paper for about 1 hour until it reaches room temperature.
Preheat the oven with a metal baking sheet to 230°C and place a heat-resistant container at the bottom of the oven with water (at least 1 cup).
Place the bread on the baking sheet lined with parchment paper and bake for 25-35 minutes.
Note: any leftover dough should be stored in the refrigerator, covered, for a maximum of 7 days.
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