Grilled Pork Skewers Recipe 👨🍳🍷
Ingredients
1 kg of pork loin, neck, or leg cut into approximately 3.5 cm cubes. 2 onions cut into thick slices or cubes. 1 red or yellow bell pepper cut into medium squares. 200 g of bacon or sausage cut into pieces (optional, for added juiciness). 3 cloves of garlic, finely chopped or crushed. Juice of 1 lemon. 3 tablespoons of olive oil. 1 teaspoon of dried oregano or paprika. Salt and pepper to taste. Wooden or metal skewers.
Preparation Method: Marinate the Meat:
In a large bowl, place the pork cubes. Season with garlic, lemon juice, olive oil, oregano, salt, and pepper. Mix everything very well and let it rest in the refrigerator for at least 30 to 60 minutes to enhance the flavor. Preparing the Skewers: If you are using wooden skewers, soak them in water for 30 minutes before assembling. This prevents them from burning on the grill. Assembly: Assemble the skewers alternating a cube of meat, a piece of bell pepper, a slice of onion, and a piece of bacon or sausage. Repeat the process until most of the skewer is filled. Make sure the grill or barbecue is very hot. Brush the grill with a little oil or olive oil so the meat doesn't stick. Place the skewers and grill over medium-high heat, turning on all sides until the meat is well browned on the outside and completely cooked through (approximately 15 to 20 minutes total).
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