Delicious Coleslaw Recipe 👨🍳
Coleslaw is a fresh, crunchy, and flavorful salad, perfect to accompany different dishes. Light and versatile, it pairs perfectly with casual meals and grilled meats.
Ingredients
300g white cabbage
100g red cabbage
1 carrot
½ red onion
120g mayonnaise
2 tbsp natural yogurt
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
1 tbsp lemon juice
Salt to taste
Pepper to taste
.jpg){kind=spacer}
Preparation
Finely chop the cabbage and red onion. Grate the carrot.
In a bowl, mix the mayonnaise, yogurt, vinegar, mustard, honey, and lemon juice.
Season with salt and pepper and stir until you obtain a creamy and homogeneous sauce.
Add the vegetables and mix well, ensuring they are all coated with the sauce.
Refrigerate for at least 30 minutes before serving.
Tip: For a crispier coleslaw, prepare the dressing ahead of time and mix with the vegetables just before serving.
Comments
Post a Comment