Chicken Curry Recipe - Madeira Island Style 🍗👨🍳🍷
Ingredients
2 chicken breasts
1 cup frozen peas
1 leek
1 small red chili pepper
Chopped cilantro to taste
4 tbsp olive oil
1/2 cup white wine
Preparation of Chicken Curry
Cut the chicken breasts into strips and the leek into slices. Cut the chili pepper in half, remove the seeds with a teaspoon, and then slice it.
Open the MAGGI Chicken Curry package, remove the bag and open it. Place a layer of chicken, then pour some of the seasoning, followed by some peas, leek, and chili pepper, a little more seasoning, and so on until all the ingredients are used.
Sprinkle with cilantro, add the wine and olive oil, mix well, and bake in a preheated oven at 200ºC for 35 minutes. Serve the chicken curry with rice.
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