Chestnut Mousse Recipe 👨🍳
Ingredients
80g sweetened condensed milk
250g roasted chestnuts
250ml water
2 gelatin sheets
250ml heavy cream
Preparation of Chestnut Mousse
Peel the roasted chestnuts (about 150g already peeled).
Soak the gelatin sheets in cold water for 10 minutes.
Cook the peeled chestnuts with the sweetened condensed milk and water for 10-15 minutes over medium heat. Add the drained gelatin, stir and blend until smooth and without lumps. Let it cool, stirring occasionally.
Whip the heavy cream and add to the mixture with gentle, folding motions.
Pour into glasses/cups and refrigerate for at least 2 hours.
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