Creamy Rice with Hake and Shrimp - Recipe 😊

 Creamy Rice with Hake and Shrimp - Recipe 😊

Ingredients

0.7 l of water

120 g of onion

2 cloves of garlic

2 strips of red bell pepper

200 g of peeled tomatoes

50 g of olive oil

1 teaspoon of salt to taste

pepper to taste

1 bay leaf

200 g of short-grain rice

150 g of shrimp meat

chopped cilantro to taste

Preparation of Creamy Rice with Hake and Shrimp

To prepare the stock, peel the shrimp and set them aside. Place the shells and 300 g of water in the Thermomix bowl and program 5 min/100ºC/speed 2 ½. Using the basket, strain the liquid and set aside.

In a clean bowl, place the onion, garlic, and bell pepper and chop for 5 seconds/speed 1.

Add the tomato and olive oil and blend for 10 seconds/speed 1.

Then program for 7 minutes/100ºC/speed 1.

Add the reserved fish stock, 400g of water, the fish stock cube, salt, pepper, and bay leaf. Place the Varoma with the cod fillets and reserved shrimp and program for 7 minutes/Varoma/speed 1.

Remove the Varoma, add the rice, replace the Varoma, and program for 10 minutes/Varoma/speed 1.

Remove and reserve the Varoma.

Add the shrimp meat and program for 2 minutes/100ºC/speed 1. Shred the fish into large flakes into a terrine, add the rice with the shrimp meat, sprinkle with chopped cilantro, and garnish with the reserved shrimp.