Shrimp Tacos Recipe 👨‍🍳🦐

 Shrimp Tacos Recipe 👨‍🍳🦐

Shrimp tacos with avocado are a fresh and flavorful combination, where succulent shrimp meets the creaminess of avocado, resulting in a light dish full of Mexican inspiration.

Ingredients

1 tbsp olive oil

1 clove of minced garlic

400g shrimp meat

1 tsp salt

100ml white wine

Drizzle with the juice of 1/2 a lime

8 whole-wheat tortillas

2 sliced ​​avocados

1 red onion, sliced ​​into half-moons

100g natural yogurt

Chopped cilantro to taste

Juice of 2 limes

Preparation

In a skillet, heat the olive oil and minced garlic.

Let it heat up, add the shrimp meat, season with salt, and mix.

When the shrimp begin to brown, add the white wine, bring to a boil, and cook for 2 minutes.

Turn off the heat, drizzle with lime juice, mix, and set aside.

Heat the tortillas in a non-stick skillet.

Assemble the tacos, placing slices of avocado, onion, and shrimp in the center.

Add the yogurt, sprinkle with chopped cilantro, and drizzle with lime juice.