Seafood Risotto Recipe 👨‍🍳🍷

 Seafood Risotto Recipe 👨‍🍳🍷

Seafood risotto is a creamy and sophisticated dish, where the enveloping texture of the rice combines with the delicate flavor of the sea, creating an elegant and comforting meal.

Ingredients

800 ml fish stock

200 ml white wine

150 g peeled tiger prawns

6 cleaned squid

300 g mussel meat

150 g clam meat

2 tbsp olive oil

1 chopped onion

1 chopped tomato

300 g Arborio rice

1 tsp salt

Chopped parsley to taste

Pepper to taste

Preparation

Bring the fish stock and white wine to a boil.

Reduce the heat, add the peeled tiger prawns and cook for 2 minutes. Add the cleaned squid and cook for another minute. Remove the shellfish and set aside.

In the same broth, add the mussel meat and the shellfish meat. Bring to a boil, cover, and cook for about 3 minutes. Set aside the seafood and the broth.

In another pan, heat the olive oil and sauté the chopped onion and tomato for about 10 minutes.

Add the Arborio rice, stir, and add a ladleful of hot broth. Stir and continue adding broth, one ladleful at a time, stirring constantly, until the rice is creamy. Season with salt and pepper.

Add the reserved seafood, mix, cover, and let it rest for 5 minutes.

Serve the seafood risotto sprinkled with chopped parsley.