Salmon Skewers with Lemon and Mint - Recipe 👨‍🍳🍷

 Salmon Skewers with Lemon and Mint - Recipe 👨‍🍳🍷

Ingredients

2 Salmon Skewers

1 Lemon

4 Cloves of Garlic

4 Potatoes

Olive Oil to taste

Salt to taste

Pepper to taste

Mint to taste

Cilantro to taste

Instructions

Season the salmon skewers with salt to taste, a drizzle of olive oil, pepper, lemon juice, and finely chopped mint. Let the skewers marinate in this seasoning for one hour.

Place the peeled and cubed potatoes in a saucepan, covered with salted water, and cook. When cooked, drain them and roughly mash them with a fork.

Place a drizzle of olive oil in a very hot skillet and grill the salmon skewers, turning them so they cook on all sides and basting frequently with the marinade. Finally, heat a frying pan with a little olive oil, add the mashed potatoes, season with a little pepper and finely chopped cilantro, and coat the mashed potatoes with the oil and seasonings. When the mashed potatoes are ready, serve them with the salmon skewers.