Portuguese-Style Pork Chops 👨‍🍳🍷

 Portuguese-Style Pork Chops

Ingredients

8 cloves of crushed garlic

4 pork chops

1 bay leaf

1 tsp butter

6 tbsp milk

3 tbsp olive oil

Salt to taste

Pepper to taste

Preparation Method

Start by gathering all the listed ingredients close at hand.

First, season the chops with 6 cloves of crushed garlic.

Then, season with salt and bay leaf and set aside.

Next, heat a frying pan with a little olive oil.

Immediately, add 2 cloves of crushed garlic. Once the garlic begins to brown, add the chops.

Next, add the garlic you used to season the chops.

Then, let them fry well. When they have a golden crust, turn each chop over. Remove the chops to a plate. When they are finished frying, cover them. Next, add the butter to the same skillet where you fried the chops. First, let it melt. Then, add the milk.

Next, season with a pinch of salt and pepper.

Next, place the chops in this sauce. Finally, leave in the sauce for 5 minutes to enhance the flavor. Remove and serve.

Enjoy!