Portuguese Soup 👨‍🍳🍷

 Portuguese Soup 👨‍🍳🍷

Comforting and full of tradition, Portuguese soup combines simple and flavorful ingredients for a nutritious and delicious broth. Perfect for warming up and enjoying!

Ingredients

3 tbsp olive oil

1 chopped onion

3 cloves of chopped garlic

1 diced tomato

2 diced carrots

1 diced turnip

1/2 Savoy cabbage, chopped

1 sprig of mint

Water as needed

50g ring-shaped pasta

1 can of red beans

1 tsp salt

Preparation

Heat a saucepan with the olive oil, add the onion and garlic and sauté, stirring occasionally, until the onion is golden brown. Then add the diced tomatoes and water and bring to a boil.

Peel, wash and dice the carrots and turnips and add them to the pan. Prepare the Savoy cabbage, discarding the toughest part, cut it into small pieces and add them to the pot. Add the sprig of mint and let it simmer for 30 minutes or until the vegetables are tender.

Then add the pasta and cook a little longer, stirring occasionally, until cooked through. Add the beans, season with salt, add more water if necessary, and bring to a boil again. Then remove from the heat and serve hot.