Pitanga Pudding Recipe
Ingredients
250ml orange juice
500ml pitanga pulp
1 can sweetened condensed milk
1 envelope unflavored gelatin (powder)
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Preparation Method
Blend the orange juice, pitanga pulp, sweetened condensed milk, and dissolved gelatin (prepared according to package instructions) in a blender for 1 minute.
Pour into a lightly oiled 22cm diameter ring mold.
Refrigerate the pudding for at least 6 hours.
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