Mozzarella and Strawberry Salad π¨π³π·π
Very easy to make, this mozzarella and strawberry salad is a fresh and balanced option for your meals. Try it and enjoy!
Ingredients
100 g fusilli pasta
1 tsp salt
75 g (½ pack) salad dressing
100 g strawberries
125 g (1 pack) mini mozzarella cheese
1 tbsp fresh basil
1 tbsp lemon juice
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Preparation
Cook the fusilli pasta in plenty of salted water, following the package instructions. Drain and let cool completely, ideally in the refrigerator. It can be made the day before.
Wash the strawberries and slice them. Place the pasta, salad, strawberries, and mini mozzarella balls in a large bowl.
Sprinkle with basil leaves and season to taste.
Tip: You can substitute the mini mozzarella balls and strawberries with cubes of feta cheese, watermelon, or tomato.
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