Mozzarella and Strawberry Salad πŸ‘¨‍πŸ³πŸ·πŸ“

 Mozzarella and Strawberry Salad πŸ‘¨‍πŸ³πŸ·πŸ“


Very easy to make, this mozzarella and strawberry salad is a fresh and balanced option for your meals. Try it and enjoy!


Ingredients


100 g fusilli pasta

1 tsp salt

75 g (½ pack) salad dressing

100 g strawberries

125 g (1 pack) mini mozzarella cheese

1 tbsp fresh basil

1 tbsp lemon juice

2 tbsp extra virgin olive oil

1 tbsp balsamic vinegar





Preparation


Cook the fusilli pasta in plenty of salted water, following the package instructions. Drain and let cool completely, ideally in the refrigerator. It can be made the day before.


Wash the strawberries and slice them. Place the pasta, salad, strawberries, and mini mozzarella balls in a large bowl.


Sprinkle with basil leaves and season to taste.


Tip: You can substitute the mini mozzarella balls and strawberries with cubes of feta cheese, watermelon, or tomato.




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