Leftover Soup Recipe
Tired of wasting food? Leftover Soup is the perfect solution! A traditional Portuguese recipe that transforms leftovers into a nutritious and tasty meal.
Ingredients
Olive oil as needed
1 sliced onion
3 sliced garlic cloves
Pork bones as needed
2 carrots, sliced into half rounds
1/2 pumpkin, cubed
Salt to taste
Pepper as needed
150g potatoes, sliced into half rounds
100g shredded cabbage
150g butter beans
Preparation
In a saucepan, sauté the onion and garlic in a drizzle of olive oil. Add the pork bones and fry on both sides.
Add the carrots and pumpkin, season with salt and pepper, and cover with boiling water. Cook for 35 minutes.
Add the potatoes, shredded cabbage, and beans and cook until the potatoes are tender. Add a little more water if necessary. Serve the leftover soup while it's still hot.
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