Ham and Cream Cheese Bread - Recipe 👨🍳🍷
An irresistible combination: crispy bread filled with the intense flavor of ham and the creaminess of cheese. Perfect for sharing!
Ingredients
250g cream cheese
1 packet of heavy cream
4 tbsp mayonnaise
200g grated cheese
Chopped chives, to taste
Diced ham, as needed
1 Alentejo sourdough bread
Rosemary, to taste
Preparation
Cut a lid off the top of the bread and remove the crumb. Set aside.
In a bowl, mix the cream cheese, heavy cream, mayonnaise, grated cheese, chives, and sliced leek. Finally, add the ham and mix again.
Fill the bread with this cream, replace the lid, and wrap in aluminum foil. Bake at 180ºC for 30 minutes. Remove from the oven, sprinkle with rosemary, and serve.
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