Gourmet Hamburger Recipe 👨🍳🍔
Ingredients
Bread: 1 bolo do caco (or English muffin) Meat: 1 blend of hamburger meat (about 150g to 180g) Cheese: 1 or 2 slices of creamy cheese, island cheese or cheddar Greens: A handful of fresh arugula Seasoning: Salt, black pepper and a touch of garlic butter for the bread
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Preparation Method
The bread: Open the bread in half and toast both halves in a skillet with a little garlic butter until golden brown. Set aside. The meat: Heat a skillet or grill well. Season the burger with salt and pepper and grill to your liking (about 3 to 4 minutes per side for medium-rare). The cheese: Place the cheese on the meat in the last minute of cooking and cover the pan so that it melts perfectly. Assembly: On the bottom half of the bun, place the burger with the melted cheese, add the arugula on top and close with the other half of the bun.
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