Cheese Soufflé Recipe 👨‍🍳

 Cheese Soufflé Recipe 👨‍🍳

Imagine a comforting hug in the form of a dish. That's the promise of this Cheese Soufflé, an explosion of flavor and texture that will win you over from the first to the last bite. With just a few simple ingredients, you can create this elegant and sophisticated dish at home, even without much cooking experience!

Ingredients

40 g unsalted butter

40 g all-purpose flour

300 ml oat milk

4 eggs

Nutmeg to taste

Salt to taste

100 g grated mozzarella cheese

100 g grated Parmesan cheese

Preparation

Start by greasing 4 ramekins (or small porcelain bowls) with melted butter and sprinkle with grated Parmesan cheese.

In a saucepan, melt the butter and add the flour, stirring very well.

Then add the oat milk and stir well until it begins to thicken. About 5 minutes. After this time, turn off the heat.

Season to taste with salt and nutmeg and let cool for a few minutes.

Add the egg yolks and cheeses and mix well.

Meanwhile, beat the egg whites until stiff peaks form and gently fold them into the mixture with a spatula.

Place the mixture in the prepared ramekins and bake in a preheated oven at 200ºC for 15 minutes or until they rise and turn golden brown.