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Traditional Portuguese food

on July 13, 2026

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Traditional Portuguese food

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Madeira Island Food And Travel

Beautiful things from Madeira Island

Beautiful things from Madeira Island Tart of cream of chestnut, chocolate and salted caramel 😋🙂 Chestnut is an ancestral food that can be cooked in a variety of ways. In this pie it assumes the main role and has as company caramel and chocolate. Ingredients FOR THE BASIS 50 g hazelnut kernels 70 g yellow sugar 250 g Wheat flour T55 140 g butter what salt ½ dl cold water FOR SALTED CANDY 100 g sugar what water 1 dl fresh cream 20 g butter what salt FOR THE CREAM 500 g nuts 150 g chocolate for cooking 70% 150 g butter 130 g sugar ½ dl rum white TO THE ROOF 2 dl cream to beat 1 c. vanilla sugar coffee ½ table chocolate with caramel nuggets Preparation 1. Preheat the oven to 180 ° C. 2. In a food processor , crush the hazelnut kernels and sugar until the hazelnut is undone. Add the flour, the cold, chopped butter and the salt. Shred again to a uniform mass. If necessary, add cold water. 3. In a spring-lined form co...

Beans Stewed with Entrecote

Beans Stewed with Entrecote Ingredients: 2 kg of fresh or frozen beans 1200g of spare ribs cut into pieces 1 meat sausage cut into slices 1 Moorish chorizo cut into slices 1 boiled black pudding or rice 2 teaspoons of chili dough 1 tablespoon of lard 3 tablespoons of oil 2 chopped onions 6 chopped garlic cloves 2 halved bay leaves 5 tablespoons of tomato pulp 200 ml of white wine Salt q.s. Pepper q.s. 1 good chopped fresh coriander sauce Preparation: 1. In a bowl, season the spare ribs with the chili dough, salt and pepper. Wrap the meat in the seasonings very well. 2. Chop the farinheira with a toothpick on both sides. 3. In a large pot or a frying pan, heat the lard, oil, onion, minced garlic and bay leaves. Stir and let it cook. When the onion starts to turn blond, add the beef sausage and the Moorish sausage. Stir and heat until it starts to fry. 4. When the sausages are hot, add the spare ribs. Stir and fry well evenly. When the meat is blond and the spare rib fat has melt...

Delicious and Easy to Make Carbonara Pizza

Delicious and Easy to Make Carbonara Pizza Ingredients 500 g wheat flour 8 g baker's yeast 1 tsp salt 1 tbsp olive oil 340 ml warm water Tomato sauce to taste Grated mozzarella cheese to taste Grated parmesan cheese to taste Bacon slices to taste 1 egg Black pepper to taste Pink pepper to taste Preparation 1. Mix the flour with the baker's yeast and salt. Add the olive oil and warm water and mix well until you get a smooth dough. 2. Place the dough on a floured surface and knead for 8 minutes. 3. Shape into a ball and divide into 3 equal parts. Shape into individual balls and place on a baking tray. Lightly grease with olive oil. Cover with a cloth and let rest for 45 minutes. 4. Using a ball of dough (you can keep the other two in the freezer), shape the pizza into a disk with the palms of your hands. 5. Spread the tomato sauce and the grated mozzarella and parmesan cheese on top. Arrange the bacon slices all around. 6. Lightly beat 1 egg and pour into the center of the pizz...

Healthy Cake Recipe Spinach and Lemon Cake

Healthy Cake Recipe Spinach and Lemon Cake Ingredients 255g spinach 375g self-raising flour 150g softened butter 9 eggs 1 and a half teaspoons baking powder 300g sugar Topping: 150g powdered sugar 9 tablespoons lemon juice Topping: Pistachios to taste Dried rose petals to taste Preparation 1. In a frying pan, add the spinach and cook slowly until soft and cooked. Remove, drain the water very well and set aside. 2. Place the butter, sugar and spinach in a blender and blend everything very well. Add the eggs and blend again until you get a liquid, green cream. 3. Transfer to a bowl and add the flour and baking powder and mix without beating too much. 4. Grease and flour a loaf tin , pour the batter into the tin and bake at 180ºC for about 40 minutes or until the cake is cooked. 5. Remove and leave to cool completely. 6. For the icing, mix the icing sugar and lemon juice in a bowl. 7. Once the cake is cool, spread the lemon icing on top. Decorate with pistachios and dried rose petals...

Delicious Recipe for Stuffed Peppers with Crab (Easy)

Delicious Recipe for Stuffed Peppers with Crab (Easy) Ingredients 1 cooked crab 4 red peppers 3 chopped shallots 200g bread crumbs 300ml whole milk 100ml cream 2 eggs Piri-Piri to taste 5g chopped parsley 4 tablespoons olive oil 1 teaspoon mustard powder Pepper mix Salt Breadcrumbs for sprinkling Preparation 1. Soak 200g bread crumbs in 300ml whole milk and 100ml cream. 2. In a frying pan with 3 to 4 tablespoons of olive oil, sauté 3 chopped shallots. Add a little salt. 3. Beat 2 eggs in a large bowl and set aside. 4. When the shallots are golden brown, add the meat from 1 cooked crab, 1 teaspoon of mustard powder, a mixture of peppers and piri-piri to taste. 5. Add the soaked bread crumbs and adjust the seasoning. Add the beaten eggs, remove from the heat and set aside. 6. Cut the peppers into ¾ pieces and remove any seeds and veins. 7. Chop 5g of parsley and add to the mixture. 8. Stuff the peppers with the crab mixture, sprinkle with breadcrumbs and bake in a preheated oven at 200º...

Delicious Vegetarian Roll Recipe

Delicious Vegetarian Roll Recipe Ingredients 250g tofu 3 to 4 tablespoons of olive oil 1 tablespoon of vinegar 2 cloves of minced garlic 1 chopped onion 1 grated carrot 1 medium grated potato ½ head of cabbage (previously washed and cut into thin strips) 1 teaspoon of paprika 1 teaspoon of nutmeg 1 bay leaf or rosemary to taste 3/4 tablespoons of rice flour Preparation 1. Preheat the oven to 190ºC. 2. In a pan, place 3 to 4 tablespoons of olive oil, 2 chopped garlic cloves, 1 chopped onion, 1 bay leaf and cook over low heat until the onion becomes translucent. 3. At this point, add 1 teaspoon of paprika, 1 teaspoon of nutmeg, 250g of tofu (chopped), 1 medium grated potato, 1 grated carrot and ½ a cabbage heart. 4. Let the vegetables cook (you can add hot water little by little, if necessary). 5. Before turning off the heat, mix in 1 tablespoon of vinegar and 3/4 tablespoons of rice flour. 6. Grease a piece of baking paper with olive oil and transfer the vegetable and tofu mixt...

Easy to make, delicious and very cheap Cauliflower Pizza

Easy to make, delicious and very cheap Cauliflower Pizza Ingredients 400g Cauliflower 1 Egg 3 Tbsp Parmesan Cheese 1 Clove Garlic 2 Tbsp Tomato Sauce 125g Mozzarella Cheese Arugula to taste Cherry Tomatoes to taste Salt to taste Pepper to taste Oregano to taste Preparation 1. Preheat the oven to 180ºC. 2. In a food processor , roughly chop the cauliflower. 3. Transfer the dough to a bowl and add the chopped garlic, salt, pepper, oregano, Parmesan cheese and egg. Mix well. 4. Place a sheet of baking paper on a round baking tray and spread the dough, pressing it down to form a compact circle. 5. Bake for 20 minutes. 6. After this period, remove from the oven, spread the tomato sauce and cover with the grated mozzarella cheese. 7. Place in the oven for another 10 minutes until the cheese is golden brown. 8. Then remove from the oven and distribute the arugula and cherry tomatoes to taste.

The delicious Avocado, a 'good' fat, vitamins

The delicious Avocado, a 'good' fat, vitamins Good for your health, avocado has antioxidant properties . It protects the body from free radicals that cause cardiovascular diseases , certain cancers and diseases related to aging. It ensures the expulsion of toxins from the body. It is a high source of dietary fiber . A diet rich in this fiber reduces the risk of colon cancer and gives the appetite a quick feeling of satisfaction. It is recommended to consume 25 g of fiber per day for women aged 19 to 50 and 38 g for men between the same age. It is very rich in fat, which is, however, considered a 'good' fat for cardiovascular health as it regulates cholesterol and prevents the narrowing and obstruction of the heart's arteries. As it is rich in vitamins, minerals and proteins, it is important for people suffering from malnutrition, but also for children and women who are more than 3 months pregnant as it allows them to have a healthy diet. Vitamins and Minerals in A...

Strawberry Tartlets Recipe

Strawberry Tartlets Recipe Ingredients 2 tbsp coconut cream 3 tbsp chickpea cooking water 250 g strawberries 2 tbsp sugar 130 g Continente digestive biscuits 200 g pitted dates 4 g agar-agar mint to taste icing sugar to taste Preparation 1. Refrigerate the coconut cream and chickpea cooking water. 2. Set aside 3 strawberries, chop the rest in a bowl and mix them with the sugar. Set aside. 3. In a food processor , blend the dates with the biscuits until you get a fluffy, moldable dough. 4. Place the dough in tartlet molds lined with greaseproof paper and press down firmly. Refrigerate. 5. As soon as the strawberries release their juice, strain it into a saucepan. Bring the liquid to the boil, reduce by half, add the agar-agar and cook for another 2 minutes. 6. Crush the strawberries, add them to the saucepan, mix well and remove from the heat. Add the coconut cream and mix. 7. Blend the chickpea cooking water until stiff ( aquafaba ) and carefully fold into the strawberry cream. ...

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Traditional Portuguese food

Traditional Portuguese food

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