Recipe for Beans with Chorizo 👨🍳🍷
To make a delicious, quick, and flavorful bean and chorizo dish, you will need cooked beans, chorizo sausage, onion, and garlic. The total preparation time is about 30 minutes.
Ingredients
2 cans of cooked beans (red or white), 150g of sliced calabrese sausage, 1 chopped onion, 3 chopped garlic cloves, 1 bay leaf, 2 tablespoons of olive oil, Salt and pepper to taste, Chopped parsley for sprinkling
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Preparation
Fry the chorizo: In a pan, put the olive oil and add the chorizo slices. Let it fry lightly to release the fat and flavor. Make the sauté: Add the chopped onion, garlic cloves, and bay leaf to the pan. Stir well and sauté until the onion is soft and translucent. Add the beans: Add the cooked beans (you can rinse them lightly if they are canned). Add a little water if necessary to create more sauce. Simmer: Season with a pinch of salt and pepper. Let it cook over low heat for about 10 to 15 minutes so that the beans absorb all the flavors of the chorizo. Finish: Remove from heat, sprinkle with fresh chopped parsley and serve hot, ideally accompanied by homemade bread.
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