Sautéed Shrimp with Chimichurri Sauce 🍷👨‍🍳

Sautéed Shrimp with Chimichurri Sauce 🍷👨‍🍳

A shrimp recipe always tastes good. And this one, sautéed shrimp with chimichurri sauce, is not only easy but also ideal for surprising your guests. Try it!

Ingredients

1 tsp (+ 1 tsp) salt

1 loaf of sliced ​​Rio Maior bread

1 kg 20/30 Vannamei shrimp

2 cloves garlic

1 tbsp butter

2 tbsp extra virgin olive oil

For the shrimp

100 ml extra virgin olive oil

1 pinch pepper

For the sauce

1 pinch oregano

2 tbsp red wine vinegar

1 lemon (zest and juice)

1 lemon Red chili pepper (seeds removed)

4 cloves

garlic

4 sprigs

parsley

½ bunch (25 g)

cilantro

Preparation

Start by preparing the sauce. Chop the cilantro, parsley, garlic, and chili pepper. Place everything in a bowl.

Add the lemon zest and juice, vinegar, oregano, a teaspoon of salt, and pepper.

Add the olive oil, stirring continuously until you obtain a smooth sauce. Set aside.

For the shrimp, heat the olive oil and butter in a frying pan. Add the crushed garlic and shrimp.

Cook for about 3 minutes, stirring so that they are evenly pink and golden. Season with the remaining salt and pepper.

Serve the shrimp with the prepared sauce and toasted bread.