Pineapple Cake Recipe 🍍👨‍🍳

 Pineapple Cake

Pineapple cake is a delicious and easy-to-prepare dessert that combines the sweetness of pineapple with the soft texture of cake. It's a perfect cake to serve on special occasions or for an afternoon snack. In this recipe, we'll teach you how to prepare a pineapple cake step by step, using simple and accessible ingredients.

Ingredients

50g butter

50g brown sugar

7 slices of pineapple (syrup)

100g softened butter

100g sugar

100g self-raising flour

5g baking powder

5g vanilla extract

2 eggs

200ml heavy cream

20g powdered sugar

Preparation of Pineapple Cake

Preheat oven to 180ºC (350ºF).

For the frosting, beat 50g softened butter and 50g brown sugar until a smooth paste forms.

Spread this paste over the base and a quarter of the height of the sides of a 20 cm diameter round pan. Arrange 7 pineapple slices on top, reserving the syrup for later.

Place 100g softened butter, 100g sugar, 100g self-raising flour, 1 teaspoon baking powder, 1 teaspoon vanilla extract and 2 eggs in a bowl along with 2 tablespoons of the reserved pineapple syrup, beat in a mixer until you obtain a smooth and creamy consistency.

Place the mixture in the pan on top of the pineapple and smooth it out. Bake for 35 minutes.

Meanwhile, beat the cream with the sugar until it forms whipped cream.

After baking, let the cake rest for 5 minutes and unmold onto a plate. Serve warm with a dollop of whipped cream.