Watermelon Ice Cream 👨‍🍳

Watermelon Ice Cream 👨‍🍳

This watermelon ice cream is fresh, healthy, and practically all fruit! The best part? It's served inside the watermelon itself, for a more fun dessert.

Ingredients

1 watermelon

100 ml sweetened condensed milk

1/2 cup mint

1/2 cup lime juice

1/2 cup shredded coconut

Preparation

Cut the watermelon in half, remove the pulp, place it in a container and freeze overnight. Also freeze half of the hollowed-out watermelon.

The next day, place the frozen watermelon in a food processor along with the sweetened condensed milk, mint, and lime juice. Blend until creamy.

Serve the ice cream inside the frozen half-watermelon.

Garnish with shredded coconut.