Sailor-style code 😉😊

Sailor-style code 😉😊

Ingredients:

4 code fillets

2 medium onions

1 red pepper

500 gr. large size shrimp

200 g of small shrimp

500 gr. of shelled clams

Homemade seafood broth

White wine q. B.

1 tablespoon cornstarch flour

Olive oil q.s.

Garlic q.s.

Salt q.s.

1 teaspoon of paprika

1 stem of parsley

1 sprig of coriander

Preparation of Homemade Seafood Broth:

Cook in a little salted water to taste. the small shrimps. Remove the skin, reserve the core.

Return the peels to the cooking pan. Blend with a hand blender and heat until slightly boiled.

Pass through a sieve and set aside.

Code Preparation:

In a pan I put the chopped garlic cloves, the sliced ​​onion, the sliced ​​pepper and the parsley. I drizzled some olive oil and heated until the onion became translucent. I added the white wine and paprika.

I placed the cod fillets and covered them with the reserved seafood broth. I adjusted the salt and pepper. I let it boil for 8 minutes and added the clams and raw shelled shrimp, boiled for two minutes, added the reserved shrimp brains and removed from the heat.

I placed the cod fillets, clams, shrimp and pepper, and onion in an ovenproof dish.

In the broth I dissolved the cornstarch and let it thicken. I basted the cod fillets with the sauce obtained. I put it in the preheated oven at 180º for about 10 minutes. I removed it from the oven, sprinkled it with chopped coriander and served immediately.