Prawns with Curry Cream and Rice Recipe 👨‍🍳

Prawns with Curry Cream and Rice 👨‍🍳

See how to cook these Prawns with Curry Cream, an ideal weekend recipe that can be served with rice or salad.

Ingredients

200g rice

1 MAGGI Beef Stock cube

600g prawns

2 tbsp curry powder

200ml evaporated milk

1 apple

1 onion

2 tbsp olive oil

Preparation of Prawns with Curry Cream and Rice

Sauté the chopped onion in a little oil; as soon as it browns, add the chopped apple and sauté for a few more minutes over low heat.

Add curry powder, sauté for a few minutes, and finally, pour in the evaporated milk and cook for a few more minutes over low heat, without letting it boil.

Season the prawns with salt and grill them with a few drops of oil. Cover with curry cream and serve with white rice, cooked with a stock cube.

Note: Use a mild curry if you don't want it to be too strong.