Pork Ribs with Mustard and Honey 👨‍🍳

 Pork Ribs with Mustard and Honey

Discover how to prepare this simple and delicious oven-baked pork ribs with mustard and honey. Golden and crispy on the outside, succulent on the inside, it's ideal for a family meal or a special dinner.

Ingredients

100 ml honey

5 tbsp mustard

1 tbsp hot sauce

1 tbsp sweet paprika

2 tbsp soy sauce

2 cloves minced garlic

2 strips of pork ribs

1 tbsp + 1 tsp salt

1 pinch pepper

2 tbsp olive oil

Preparation

In a bowl, mix the honey, mustard, seasoning, pepper, paprika, olive oil, soy sauce, and minced garlic.

Place the pork ribs on a sheet of aluminum foil. Season with salt and then brush the ribs with the previous mixture on both sides.

Wrap the foil tightly, place it on a baking sheet, and bake at 160°C (325°F) for one hour.

After one hour, open the foil and bake again for 10 minutes on each side to brown and crisp.