Lemon Cake with Icing Frosting 🍋

Lemon Cake with Icing Frosting 🍋

Ingredients:

2 eggs

110g powdered sugar

150g flour

100g of butter

1 c. milk soup

1/2 c. baking powder dessert

zest and juice of one lemon

Roof:

125g powdered sugar

2 c. lemon juice soup

Preparation:

In the bowl of the food processor, place the sugar, eggs and butter at room temperature. Beat until there is a homogeneous mixture. Add the milk, flour and yeast and mix slowly.

Finally add the lemon zest and juice. Place in a well-greased and floured pan, and bake in a preheated oven at 190º for about 25 minutes.

You already know that it always depends a little on the oven, so the toothpick test never fails! Remove from the oven and let cool on a wire rack.

For the topping, add the sugar with the lemon juice and beat until the mixture is fluid and free of lumps.

Place the cake on the serving plate and cover it with the icing. Using a spatula, smooth the icing a little and let it fall, but without covering it completely.

To finish, add some mint sprigs and lemon slices.