Kiwi Cake

 Kiwi Cake

Ready in just 30 minutes, this kiwi cake is moist, fluffy, and surprisingly easy to make. Try this kiwi recipe, ideal for a snack or brunch.

Ingredients

5 kiwis (300g each)

100g all-purpose flour

100g almond flour

2 tsp baking powder

1 tsp salt

100g butter

170g sugar

3 medium eggs

60ml cream

1 tbsp powdered sugar

Preparation

Preheat the oven to 180°C (350°F). Line a loaf tin with parchment paper, leaving a small margin on the sides.

Peel the kiwis and puree four of them, slicing the rest. Set aside.

In a bowl, mix the flours with the baking powder and salt.

In another bowl, beat the melted butter with the sugar until creamy. Add the eggs, one at a time, beating well after each addition. Continue beating until the mixture is fluffy.

Gradually add the flour mixture, alternating with the cream, until a smooth batter forms.

Carefully fold the kiwi puree into the batter. Transfer the batter to the prepared pan.

Bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove from the oven and let cool slightly before unmolding. Decorate with the kiwi slices.