Mozambique Prawns with 3 Sauces 👨‍🍳

 Mozambique Prawns with 3 Sauces

Mozambique prawns served with three distinct sauces: avocado mayonnaise, yogurt sauce, and sweet and sour mayonnaise. Intense and contrasting flavors for discerning palates.

Ingredients

800 g frozen wild Mozambique prawns (40/60 count)

3 tbsp extra virgin olive oil

3 cloves minced garlic

1 (5 g) chili pepper

1/2 cup fresh cilantro

100 g mayonnaise

1 (150 g) guacamole

1 tbsp fresh cilantro

1 lime (juice)

½ cup natural Greek yogurt

½ lemon (juice)

1 tsp olive oil

1 tsp salt

1 tbsp fresh mint

100 g mayonnaise

2 tbsp Ingredients:

Soup

Sweet chili sauce

1 teaspoon fresh cilantro

Preparation:

Thaw and peel the shrimp. Leave the tails on.

Heat olive oil in a skillet, add the garlic and cook for 30 seconds. Add the chopped chili pepper.

Add the shrimp to the skillet and cook for about 5 minutes. Finish with chopped cilantro.

For the guacamole mayonnaise, mix all the ingredients in a bowl. Refrigerate until serving.

For the yogurt sauce, mix all the ingredients in a bowl. Refrigerate until serving.

For the sweet and sour sauce, mix all the ingredients in a bowl. Refrigerate until serving.

Place the bowls with the sauces on a serving platter and arrange the shrimp around them. Serve immediately.