Oven-baked cod with potatoes and bell peppers

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 Oven-baked cod with potatoes and bell peppers


Ingredients


300g cod (2 fillets)

1/2 onion

Olive oil

Garlic (I used powder)

Salt to taste

1 large potato

Red bell pepper to taste




Preparation


In a Pyrex dish, place the sliced ​​onion and a little olive oil. Place the cod fillets on top and arrange the diced potatoes around them. Season with garlic and salt. Add the chopped bell peppers and drizzle with olive oil. Bake in the oven until fully cooked.




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