Microwave Coconut Pudding (8 minutes)

 Microwave Coconut Pudding (8 minutes)

Ingredients

Caramel:

70g sugar, a little water

Pudding:

200ml sweetened condensed milk, 200ml coconut milk, 4 eggs, 50g grated coconut

Preparation

Caramel: In a saucepan, combine the sugar and a little water. Cook over medium heat until it forms a caramel. Immediately pour into a microwave-safe pudding mold.

Pudding: In a bowl, mix the coconut milk, sweetened condensed milk, eggs, and grated coconut.

Pour over the caramel in the mold.

Microwave for 8 minutes on high power. Check for doneness with a wooden skewer. If it comes out clean, it's ready. Otherwise, continue cooking.

Remove and let cool completely before unmolding. It's ready!