Kiwi and Vanilla Pudding Recipe

 Kiwi and Vanilla Pudding Recipe

Here's a delicious and refreshing Kiwi and Vanilla Pudding recipe, inspired by light and creamy versions with whipped egg whites and heavy cream. It's a cold, no-bake dessert, perfect for hot days. Makes about 6 servings.

Ingredients:

6 ripe kiwis (peeled and cut into small pieces)

4 egg whites

200 ml heavy cream (fresh, very cold heavy cream)

150 g sugar (or to taste)

1 teaspoon vanilla extract (or vanilla syrup)

Juice of 1 lemon (optional, to enhance the acidic flavor of the kiwi)

Instructions:

Beat the egg whites until stiff peaks form.

In another bowl, beat the chilled heavy cream until stiff peaks form.

Gently fold the whipped cream into the beaten egg whites, mixing with gentle, bottom-to-top movements to avoid losing air.

Add the sugar gradually, continuing to mix.

Incorporate the kiwi pieces, vanilla extract, and lemon juice. Stir well until the mixture is smooth and creamy.

Pour into a pudding mold or individual serving bowls.

Refrigerate for at least 4 hours (or until firm).

Unmold (if using a mold) and decorate with slices of fresh kiwi or lemon zest.

Tips:

For a creamier version, add sweetened condensed milk (about 200 ml) and reduce the sugar.

If you prefer a healthy option, try a chia pudding: mix chia seeds with plant-based milk, vanilla extract, and honey, and top with kiwi puree.

The kiwi adds a tangy touch that perfectly balances the sweetness of the vanilla!