Bread Wraps with Jam

Ingredients

8 slices of bread

8 tablespoons of jam (of your choice)

1 egg

60 ml of milk

10 g of sugar

50 ml of oil for frying (approximately)

Preparation

Cut the crusts off the bread. Using a rolling pin, press and knead each slice well.

Spread the jam on each slice and roll it up tightly.

In a bowl, mix the egg, milk, and sugar. Dip each roll in this mixture.

In a pan, add a little butter, heat, and brown each side of the wrap.

Sprinkle with sugar. The sweet wraps are ready to be devoured.