Natural Yogurt Cake: The Secret to Perfect Softness That Will Win Everyone Over!
Ingredients
(all easy to find at the supermarket):
1 container of natural yogurt (200g – use the container as a measure for everything!)
2 containers of sugar
3 containers of wheat flour
1 container of oil (or olive oil, for a healthier touch)
3 eggs
1 tablespoon of baking powder
Pinch of salt (optional, to enhance the flavor)
Vanilla essence or lemon zest (to flavor, if desired)
Preparation Method
(step-by-step, no complications):
Preheat the oven to 180°C and grease a round cake pan (20-22 cm) with butter and flour.
Mix the wet ingredients:
In a blender or large bowl, beat the eggs, yogurt, oil, and sugar until creamy and smooth (about 2 minutes).
Add the dry ingredients:
Sift the flour gradually into the mixture, stirring gently with a spatula or whisk. Don't overmix to avoid losing the fluffiness!
Finish with baking powder:
Add the baking powder and salt (and vanilla if using). Stir only until incorporated.
Bake: Pour into the pan and bake for 30-40 minutes. Test with a toothpick: if it comes out clean, it's ready! Let it cool before unmolding.
Golden Tips
Use whole milk yogurt and eggs at room temperature.
Main variations: Add chocolate chips, dried fruit, or shredded coconut to the batter.
Calories? One slice is around 250-300 kcal – perfect for a guilt-free snack!
Serve with tea or coffee. It will be a hit with the family!
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