Microwave Coconut Pudding (8 minutes)
For those in a hurry for a sweet treat, prepare this coconut pudding in just 8 minutes. That's right, just mix the ingredients, microwave it, and...boom, it's ready!
Ingredients
Caramel:
70g sugar, a little water
Pudding:
200ml sweetened condensed milk, 200ml coconut milk, 4 eggs, 50g grated coconut
Preparation
Caramel:
In a saucepan, place the sugar and a little water. Cook over medium heat until it forms a caramel. Immediately pour into a microwave-safe pudding mold.
Pudding:
In a bowl, mix the coconut milk, sweetened condensed milk, eggs, and grated coconut.
Pour over the caramel in the mold.
Microwave for 8 minutes on high power. Check if it's cooked through with a wooden toothpick. If it comes out clean, it's ready. Otherwise, continue cooking.
Remove and let cool completely before unmolding. It's ready!
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