Creamy Avocado Cake with Divine Green Topping

 Creamy Avocado Cake with Divine Green Topping

(An explosion of avocado in every bite – soft, healthy, and irresistibly green!)

Ingredients for the Creamy Avocado Cake

Cake Batter

2 cups all-purpose flour

1 cup brown sugar (or demerara sugar)

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 medium ripe avocados (about 300g of pulp)

3 large eggs

⅓ cup coconut oil (or neutral vegetable oil)

1 tablespoon lemon juice

1 teaspoon vanilla extract

Creamy Avocado Topping

1 large ripe avocado (about 200g of pulp)

200g cream cheese (at room temperature)

½ cup sugar Pastry cream (sifted)

1 tablespoon lemon juice

Zest of 1 lemon (optional, for aroma)

Decoration

(optional)

Thin slices of dehydrated avocado

Baby mint or basil leaves

Drops of melted white chocolate

Golden tip:

Use very ripe avocados (soft to the touch), but without dark spots on the flesh. They are the soul of the flavor and creamy texture.