Simple and Easy Pasta and Boiled Egg Recipe

 Simple and Easy Pasta and Boiled Egg Recipe

Ingredients

(Serves 2):

200g pasta (spaghetti, penne, or string beans, your choice)

2 eggs (or 1 per person, if you prefer)

1 tablespoon olive oil or butter

1 clove garlic (optional, for flavor)

1/2 small onion (optional, for an extra touch)

Salt to taste

Black pepper to taste

1/4 cup grated cheese (Parmesan or mozzarella, optional)

Chopped parsley or chives (optional, for finishing)

Tomato sauce or extra olive oil (optional, for a finishing touch)

Instructions:

Boil the eggs: Place the eggs in a small saucepan, cover with water, and cook over medium heat.

When the water boils, cook for 8-10 minutes (for firm yolks) or 6-7 minutes (for runny yolks).

Cool the eggs in ice water, peel, and cut into slices or chunks. Set aside.

Cooking the pasta:

In a large pot, bring water to a boil with a pinch of salt.

Add the pasta and cook for the time indicated on the package (usually 8-12 minutes, until al dente).

Drain and reserve some of the cooking water (1/4 cup, to adjust the sauce later, if needed).

Preparing the stir-fry

(optional, but adds flavor): In a skillet, heat the olive oil or butter over medium heat.

Sauté the minced garlic and onion (if using) until golden brown (2-3 minutes).

If you prefer a sauce, add 1/2 cup of tomato sauce and stir for 2 minutes. Season with salt and pepper.

Assembling the dish:

Stir the drained pasta into the stir-fry (or just the olive oil, if you prefer it plain).

Top with the boiled egg pieces.

Sprinkle with grated cheese and parsley/chives, if available. If the pasta is dry, use a little of the cooking water to loosen it.

Serve:

Serve hot, with a drizzle of extra olive oil or more pepper if you like a spicy kick.