Irresistible Tuna Salad Sandwich: The King of Quick Snacks!
Ingredients
(for 2 sandwiches):
1 can of tuna in oil or water (drained, about 120g)
3 tablespoons of mayonnaise (or natural yogurt for a lighter version)
1 stalk of celery, finely chopped (for crunch!)
1/4 of a red onion, finely chopped
1 teaspoon of mustard (gives a spicy touch)
Salt, black pepper and juice of half a lemon to taste
4 slices of bread (whole wheat or white, toasted for extra flavor)
Lettuce leaves, sliced tomato and cucumber (optional, for assembly)
Preparation:
In a bowl, mash the drained tuna with a fork.
Mix in the mayonnaise, celery, onion, mustard, lemon, salt and pepper. Taste and adjust – it should be creamy and flavorful!
Lightly toast the bread slices (in a toaster or frying pan).
Assemble: bread + lettuce + a generous layer of tuna salad + tomato and cucumber + another slice of bread. Press down to stick everything together.
Cut in half and devour! Perfect for lunch, a snack, or a picnic.
Golden tip: Add pickles or olives for an extra boost. Makes 2 servings and is guaranteed to be a hit!
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