Fried Fish Nuggets with Tartar Sauce Recipe

 Fried Fish Nuggets with Tartar Sauce Recipe

Ingredients

(Serves 4)

: 500g white fish fillet (such as tilapia, hake, or sole), cut into 3-4cm pieces

1 cup all-purpose flour

2 eggs

1 cup breadcrumbs (or breadcrumbs)

1/2 cup cornmeal (optional, for extra crunch)

Salt and black pepper to taste

1 teaspoon paprika (optional, for flavor)

Juice of half a lemon

Vegetable oil (for frying)

Instructions:

Preparing the fish: Season the fish pieces with salt, pepper, and lemon juice. Let rest for 10 minutes.

Assembling the breading station: In a plate, place the all-purpose flour.

In another plate, beat the eggs with a pinch of salt. In a third bowl, combine the breadcrumbs with the cornmeal (if using) and paprika.

Coating the nuggets:

Dip each piece of fish in the flour, then in the beaten egg, and finally in the breadcrumb mixture. Press lightly to ensure the crust adheres well.

Frying: Heat the oil in a deep skillet (about 2 cm of oil) over medium heat. Fry the nuggets for 2-3 minutes on each side, until golden brown. Drain on paper towels.

Serving: Serve hot with tartar sauce (recipe below) and lemon wedges.

Tartar Sauce

Ingredients

: 1/2 cup mayonnaise

2 tablespoons chopped pickles (or gherkins)

1 tablespoon capers (optional, chopped)

1 tablespoon lemon juice

1 teaspoon mustard (optional)

1 tablespoon chopped parsley or chives

Salt and pepper to taste

Directions:

In a bowl, combine the mayonnaise, pickles, capers (if using), lemon juice, and mustard.

Add the parsley or chives and season with salt and pepper to taste.

Mix well and refrigerate for 10-15 minutes before serving.