Creamy Dried Fruit Pudding: An Explosion of Flavors! Recipe

 Creamy Dried Fruit Pudding: An Explosion of Flavors! Recipe

Ingredients

(Serves 6):

1 can of sweetened condensed milk (395g)

2 measures (from the can) of whole milk

3 eggs

1 cup of chopped dried fruit (almonds, walnuts, Brazil nuts, and hazelnuts, mixed)

1 teaspoon of vanilla extract

1/2 cup of sugar (for caramel)

2 tablespoons of water (for caramel)

1 pinch of salt

Instructions:

Caramel: In a saucepan, melt the sugar and water over low heat, stirring until a golden caramel forms. Pour into a pudding mold (18 cm in diameter) and spread over the bottom and sides. Set aside.

Pudding: In a blender,

blend the sweetened condensed milk, milk, eggs, vanilla extract, and a pinch of salt until smooth.

Dried Fruits

: Mix the chopped dried fruit into the batter, stirring with a spoon to distribute evenly.

Bake:

Pour the mixture into the caramelized pan. Cover with aluminum foil and bake in a water bath (with hot water) in a preheated oven at 180°C (350°F) for about 1 hour and 30 minutes, or until set (do the toothpick test: it should come out clean).

Cool and Unmold:

Let cool completely, refrigerate for at least 4 hours, and carefully unmold.

Serve: Garnish with more chopped dried fruit, if desired, and serve chilled.

Tip:

For an extra touch, add a tablespoon of almond liqueur to the batter before baking. Enjoy this crunchy, velvety treat!

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