Chocolate and Coffee Pudding Recipe

Chocolate and Coffee Pudding Recipe

Ingredients

For the pudding: 1 can sweetened condensed milk (395g)

1 can heavy cream (300g)

200ml whole milk

100ml strong coffee (prepared, unsweetened)

100g semisweet chocolate (chopped or in chips)

3 eggs

1 teaspoon vanilla extract (optional)

For the syrup:

1 cup sugar (200g)

1/2 cup water (120ml)

Instructions

Syrup: Melt the sugar over low heat until it turns into a golden caramel.

Gently add the water and stir until dissolved. Pour into a 6-8 inch pudding mold and set aside.

Pudding:

Preheat the oven to 180°C.

Melt the chocolate in a double boiler or microwave. Blend: condensed milk, cream, milk, coffee, eggs, vanilla, and melted chocolate.

Pour into the caramelized pan.

Bake:

Cover with aluminum foil and bake in a bain-marie for 1 hour and 20 minutes, or until set (toothpick inserted into the center comes out clean).

Cool and refrigerate for 4 hours.

Serve:

Unmold and turn onto a plate. Serve chilled.