Roast Pork Leg with Dark Beer Recipe

 Roast Pork Leg with Dark Beer Recipe

Ingredients

1 pork leg (1.5 to 2 kg)

1 1/2 dl (150 ml) olive oil

sweet paprika

ground black pepper

2 bay leaves

rosemary

1 dark beer

salt

4 or 5 cloves garlic

1 dl (100 ml) water

Preparation

Place the leg in a baking dish, season with the ingredients described above, and marinate overnight.

Then, place the dish in a preheated oven at 180°C (350°F) for about 1 hour, until golden brown, but be careful not to let the meat dry out.

Slice the loin and serve with a salad.