Pasta Salad
Ingredients
350g penne pasta
2 tomatoes
150g feta cheese
85g pitted black olives
5 tablespoons olive oil
1 tablespoon balsamic vinegar
aromatic herbs (herbs de Provence)
salt
pepper
Preparation
Cook the pasta according to the cooking time indicated on the package. Rinse the pasta under cold water to cool it quickly.
In the same bowl, combine the penne, feta cheese, diced tomatoes, and olive oil.
Add the aromatic herbs (we used herbes de Provence). Mix well.
Separately, combine the olive oil with the balsamic vinegar, salt, and pepper. Pour this dressing over the salad and toss again.
It's ready! Enjoy!
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